Veal shanks with porcini mushrooms from Trattoria Cooking: More Than 200 Authentic Recipes from Italy's Family-style Restaurants by Biba Caggiano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vickster on January 30, 2018

    I have made this many times, usually not with veal shanks. This time I used St. Louis style pork ribs. I have also made with turkey legs. This is one of my favorite dishes. The flavors blend so well to make the sauce, and I like that it isn't tomato-heavy.

  • vickster on April 08, 2013

    One of my favorite recipes and I make it often, quite frequently with turkey or chicken thighs instead of veal. Love the flavor of porcini mushrooms and the marsala wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.