Sardinian music bread (Pane carasau) from Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia by Efisio Farris and Jim Eber
- active dry yeast
- all-purpose flour
- durum wheat flour
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Eel in tomato sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.