Bottarga and raw artichokes (Buttariga kin carzoffeddas e ozu novu) from Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia by Efisio Farris and Jim Eber
- lemons
- artichokes
- bottarga di muggine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.