Calamari stuffed with ricotta and bottarga (Calamare prenu) from Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia by Efisio Farris and Jim Eber

  • capers
  • garlic
  • Kalamata olives
  • parsley
  • breadcrumbs
  • calamari
  • pecorino Sardo cheese
  • anchovies
  • sheep ricotta cheese
  • bottarga di muggine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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