Calamari stuffed with ricotta and bottarga (Calamare prenu) from Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia by Efisio Farris and Jim Eber
- capers
- garlic
- Kalamata olives
- parsley
- breadcrumbs
- calamari
- pecorino Sardo cheese
- anchovies
- sheep ricotta cheese
- bottarga di muggine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.