Eel with fregula and herbs (Ambidda de riu kin fregula) from Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia by Efisio Farris and Jim Eber

  • bay leaves
  • parsley
  • tomatoes
  • chicken stock
  • eels
  • fregula pasta
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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