Fregula soup with cheese curd (Minestra e merca) from Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia by Efisio Farris and Jim Eber
- feta cheese
- new potatoes
- fregula pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.