Coconut cream tart from Coming Home to Eat: Wholefood for the family by Jude Blereau

  • agar-agar
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute flavourless coconut oil for almond oil, almonds for macadamia nuts, raw sugar for maple syrup, vanilla extract for vanilla bean, and kudzu for cornflour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked rhubarb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flavourless coconut oil for almond oil, almonds for macadamia nuts, raw sugar for maple syrup, vanilla extract for vanilla bean, and kudzu for cornflour.

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