Almond butter from Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods by Jennifer Reese

  • almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on April 03, 2025

    Took a tiny bit more effort to make come together vs when I make peanut butter, but still super easy! I did need to add about a T of oil + salt.

  • Christine on June 24, 2014

    I was a little afraid this recipe would burn out my food processor, but it worked like a charm. I needed almond butter for another recipe and had a package of slivered almonds nearing their "best by" date and this was the perfect way to use them up. I did not do the optional/recommended toasting step, but if I were planning to eat the almond butter as a spread rather than a baking ingredient, I think I might try it. Considering how fresh the end result tasted and how expensive almond butter can be, I will definitely make this recipe again -- and probably experiment with other nuts as well.

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