Pita bread from Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods by Jennifer Reese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patience_d5a35z on May 09, 2026

    These were so good and easy. My dough didn’t rise as much as expected, so my pita breads were on the small side. Because mine were smaller, I needed to reduce my baking time by half. Definitely a repeat!

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