Couscous panzanella (Couscous alla panzanella) from Made in Italy by David Rocco

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Notes about this recipe

  • AllieTaylor on July 10, 2020

    This is EXCELLENT! Even couscous haters love this! It’s marked for 4 people — it makes way more than that. Maybe 4 if as a main/6-8 as a salad (using a teacup as a mould as DR suggests). Also, use your hands to really break up the tomatoes.i’ve used dried basil when I had too. I use a large tin of tomatoes (800ml) and it’s great. I make this for me to eat for breakfast with some fruit on the side.

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