Chicken that "jumps" in your mouth (Saltimbocca di pollo) from Made in Italy by David Rocco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on November 16, 2019

    Agree with breadcrumbs that this is a great Saltimbocca recipe. Will definitely be repeating!

  • Breadcrumbs on February 19, 2012

    p. 318 - First use of this recipe and this book and we're definitely pleased, on both counts. I didn't make the sauce for this dish as I intended to serve it with a saucy pasta (an agnolotti dish from the fabulous book Stir by Barbara Lynch). This is a straight-forward recipe and DR's instructions were clear, well-written and, the photograph in the book accurately reflected the finished dish. The additional sage leaves in the cooking oil were a nice touch that infused the chicken w additional flavour and produced an outcome superior to similar recipes I've tried. Very pleased w this recipe, it will be our go-to Saltimbocca. Happy to recommend.

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