Red-leaf lettuce with roasted sweet potatoes and green beans from Everyday Food Light: The Quickest and Easiest Recipes, All Under 500 Calories by Martha Stewart Living Magazine

  • red onions
  • sweet potatoes
  • walnuts
  • yogurt
  • red-leaf lettuce
  • frozen green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on February 20, 2018

    I've made this recipe several times and it's very good. The yogurt dressing is a great low calorie way to top this sort of salad. However, when I've made it in the past I've opted for fresh green beans which I blanch for 2-3 minutes and then add to the sheet pan per the recipe. This time I decided to try the frozen green beans called for in the recipe since it would save time. Did not like it nearly as much and I'll continue to use fresh beans from now on.

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