Steamed ginger sponge from The Good Cook by Simon Hopkinson

  • ground ginger
  • golden syrup
  • treacle
  • breadcrumbs
  • suet
  • mixed spice (UK)
  • stem ginger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on December 30, 2014

    I used marmalade instead of the stem ginger, and more golden syrup instead of the treacle. It made an excellent, light, fluffy sponge pudding, not at all the stodge you expect from a steamed suet pudding.

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