Red cabbage with lemony coleslaw dressing from Cook Now, Eat Later: Be One Step Ahead with Over 130 Delicious Recipes to Prepare in Advance by Mary Berry

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Notes about this recipe

  • Ro_ on June 16, 2021

    I omitted a lot of stuff (celery, sultanas and walnuts) but loved the result! A really fresh, creamy, well balanced coleslaw which I will make again.

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