Grape gelatin with blueberries from Everyday Food Light: The Quickest and Easiest Recipes, All Under 500 Calories by Martha Stewart Living Magazine

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Notes about this recipe

  • Cheri on March 24, 2012

    UGH. This is SO bland - tasteless. The gelatin has no flavor. May have been the juice I used, which was all natural, nothing added. Needed a sweeter juice. Technically, this worked just fine, the blueberries were a must. Served with some whipped cream, which defeats the lo-cal idea, but really needed for us. I would try this again, with different juice, and possible add a bit of sugar to the gelatin before allowing to set up. I doubled the quantities to use up my blueberries, which made 5 1.5 cup servings.

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