Sautéed Cajun shrimp from Everyday Food Light: The Quickest and Easiest Recipes, All Under 500 Calories by Martha Stewart Living Magazine

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Notes about this recipe

  • ksg518 on June 07, 2023

    Not a “wow” dish but still pretty good and fairly quick. It relies on the andouille sausage for its Cajun flavor. It may have been my sausage but the final dish benefited from a couple of teaspoons of Cajun seasoning.

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