Piquant chicken with basil from Cook Now, Eat Later: Be One Step Ahead with Over 130 Delicious Recipes to Prepare in Advance by Mary Berry

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Notes about this recipe

  • Ro_ on October 14, 2020

    From the recipe title I thought this would be spicy, but in fact it's more just flavourful. The unusual ingredients in the tomato sauce (soy sauce, muscovado sugar, ketchup, mustard) all give it quite a sweet and tangy flavour which I enjoyed. I think I'd make the sauce again for pasta or meatballs, but not necessarily bother with the chicken breasts.

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