Black lentils with kidney beans and chickpeas (Teen taal dal, three note dal) from The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes by Anupy Singla

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Notes about this recipe

  • Ganga108 on March 10, 2022

    Teen dal is a gorgeous Sindhi dish that can be made with various combinations of 3 different dals - mung and channa dals are also commonly used with urad dal. This one is deeper in flavour and a wonderful, Wintery dish. The urad gives it that beautiful creamy texture, but how luxurious it feels to add butter and cream!

  • TrishaCP on July 01, 2013

    This is a good one for using up those smaller amounts of leftover dried beans and lentils you may have on hand, which are otherwise hard to purpose. This comes out like an Indian-spiced all bean chili- I served it with the hoppers from the Essential New York Times Cookbook. You can add the heavy cream and yogurt at the end as the recipe calls for, but I didn't think the heavy cream was needed (so didn't use it), and I liked the yogurt better dolloped on top.

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