Simplest of simple yellow lentils (Dhuli moong dal) from The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes by Anupy Singla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Ganga108 on March 10, 2022

    A lovely dish and a great way to get the evening meal going in the morning. Mung dal is such a sweet, gentle dal, and will always lift the spirits. When I have time, perhaps while the rice is cooking, I like to cook most slow-cooker dals on the stove top for the last 15 minutes before serving - the higher heat allows the dals to melt a little more into the dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.