Green spinach lentils (Palak aur sabut moong dal) from The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes by Anupy Singla

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Notes about this recipe

  • Ganga108 on January 11, 2022

    2021: I made this again but cooked on the stove top, and using greens from the garden. Super!

  • Ganga108 on January 10, 2022

    2020: This is a great "Kitchen Bench" recipe - a base into which you can add whatever needs to be used in the kitchen. I added sweetcorn, fennel greens and the last of a sticky, sweet, chilli jam. Delicious! I have also made the same recipe using mung dal in place of the green lentils.

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