Spiced cauliflower and potatoes (Aloo gobi) from The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes by Anupy Singla

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Notes about this recipe

  • Ganga108 on May 16, 2023

    Such an easy and efficient way to cook this dish. Although I don't rate it as high as some other Aloo Gobhi recipes, it is still a great non-fuss way to make this dish. It was cooked really well - I added a sprinkling of water at the beginning to avoid the initial stirring to avoid sticking.

  • dc151 on February 01, 2022

    Not my favorite version of aloo gobi, however there is a lot to be said for being able to prepare this in advance. It needed a bit more time than stated for the potatoes to cook through. Nice flavor and simple to prepare. Would make again. Served with brown rice and garlic naan.

  • veganellen on July 29, 2012

    This is wonderful. I followed the recipe as is and served this most delicious vegan curry over brown basmati rice. Yum!

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