Thin green-gram soup with rice vermicelli (Hare moong ka shorba) from How to Cook Indian / Mastering the Art of Indian Cooking: More Than 500 Classic Recipes for the Modern Kitchen (page 53) by Sanjeev Kapoor

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Notes about this recipe

  • Ganga108 on December 03, 2024

    I am making Hare Moong Ka Shorba (Mung bean soup with rice vermicelli). The mung beans are cooking in the Instant Pot, and the tadka of spices, ginger, garlic and onion will be added, then the vermicelli noodles. An excellent dish.

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