Cheese bread from Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World by George Greenstein

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Joyceeong on March 17, 2017

    I made this as a Cheese Swirl Bread, the variation given in the book. Bread turns out wonderful, with golden crust and soft crumbs. Makes such a delicious sandwich bread, with slices of ham, fried eggs and lettuce green, and spread with some of our favourite sauce ; mustard, cheesy mayo and chilli sauce. I use the stand mixer to mix the dough and made only one loaf, the perfect size for my small family.

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