Creamy Dijon dressing paired with spinach and avocado-citrus salad from Food Network Magazine, Jan/Feb 2012: The Light Issue

  • avocados
  • Dijon mustard
  • Show all ingredients...

  • EYB Comments

    Can substitute strained yogurt for Greek yogurt, and mesclun mix for baby romaine lettuce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strained yogurt for Greek yogurt, and mesclun mix for baby romaine lettuce.

  • GiselleMarie on February 28, 2022

    I had oranges and avocados so I tried this recipe despite the fact that it’s from a Truvia ad. I can’t stand the taste of sugar substitutes or sweet salad dressings, so I used 1 teaspoon of white sugar in place of the 2 teaspoons of Truvia. This dressing is pretty bad. It’s way too heavy on the vinegar and lemon juice and it just lacks flavor. I added some salt and served feta cheese as a salad topping, which improved it. I have some dressing left over, and I plan to improve it further by adding minced garlic and more olive oil. I won’t make this again.

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