Asian steamed fish from Food Network Magazine, Jan/Feb 2012: The Light Issue (page 91)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bok choy and shiitakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on August 01, 2021

    Delicious! Fun to make. A real treat! The Chicken Egg Drop Soup on the same page is also outstanding.

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