Moroccan lamb shoulder from Simply Sedap! Chef Wan's Favourite Recipes: Oriental cooking made easy by Asia's top celebrity chef by Wan Ismail

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Notes about this recipe

  • sharonbakar on May 01, 2022

    This is excellent, I love it's rich deep flavours and I've made it so many times. I make enough to freeze in portions too. My only reservation is that prune joice plus prunes plus apricots gives too much sweetness so I tend to put in less dried fruit than in the recipe.

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