212 from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan and Chris Gall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Garnish with an orange twist.

  • twoyolks on January 19, 2024

    For me, I found that it was similar to but inferior to the Siesta cocktail.

  • hibeez on January 29, 2022

    spectacular drink. easy to make and easy to remember how to make. sometimes we will make it with mescal if we are feeling daring. :-)

  • fprincess on March 03, 2014

    I was a bit skeptical at first. Why is it that aperol or campari are so often paired with grapefruit? It becomes so predictable. The drink was pleasant but a little flat. I added a few drops of grapefruit bitters and it all came together. Photo here: http://forums.egullet.org/topic/141096-the-pdt-cocktail-book/page-7?p=1955456#entry1955456

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