Beachbum from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan and Chris Gall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Garnish with an orange-cherry flag and an umbrella.

  • fprincess on August 15, 2012

    I liked the fact that the pineapple and apricot were in the background enhancing the combination of rums (I used flor de cana for the white and el dorado 12 yr for the amber), rather than taking over the drink. The (homemade) orgeat rounded everything up. It is reminiscent of a Mai Tai, with the pineapple juice and apricot liquor replacing the curaçao. Photo here: http://forums.egullet.org/topic/141096-the-pdt-cocktail-book/page__st__60__p__1888176#entry1888176

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