Benton's old-fashioned from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan and Chris Gall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Garnish with an orange twist.

  • fprincess on October 16, 2012

    I made a Benton's Old Fashioned last night with Bulleit rye infused with home-cured bacon fat. Very nice. Next time I want to try it with a more assertive smoked bacon. Photo here: http://forums.egullet.org/topic/141096-the-pdt-cocktail-book/page__st__90__p__1894444#entry1894444

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