Cherry pop from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan and Chris Gall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on June 05, 2013

    First impression - it is a girly/scary shade of pink, plus I don't often use muddled fruit in my drinks. So I was a little skeptical but this was actually successful. The gin + maraschino liqueur + lemon combo was reminiscent of the Aviation, with the muddled cherries replacing the violet liqueur. I used a Meyer lemon which is a bit less acidic than a regular lemon, but the cocktail was not too sweet. It is fresh and the cherries integrate very well with the other elements. I am thinking this would be a great "gateway" cocktail. Photo here: http://forums.egullet.org/topic/145106-mxmo-lxxiv-june-17-2013-cherries/?p=1921114

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