Potatoes boiled in sauce (Kamja chorim) from A Korean Mother's Cooking Notes by Son-yong Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 21, 2013

    The soy-sauce and pepper based sauce was tasty, but I found that the method of cooking the potatoes solely in the sauce dried them out a bit- the potatoes had quite a floury flavor to them. Not a bad side dish, but definitely not as tasty as I've had in Korean restaurants.

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