Roast turkey with lemon, garlic and herb butter from Delicious Magazine (UK), December 2010 (page 67)
- nutmeg
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thyme
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Goose fat roast potatoes with crisp sage; Buttered sprouts with crispy bacon rolls; Creamy celeriac mash; Sticky roast carrots and parsnips with hazelnuts and balsamic; Classic Cranberry sauce; Best ever bread sauce; Chestnut and pork herb stuffing; Classic turkey gravy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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