Grilled marinated portobello mushrooms with tarragon from Cook's Illustrated Magazine Special Issue: Summer Grilling (2010) (page 61)

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Notes about this recipe

  • apattin on May 10, 2020

    Too garlicky. I would skip the garlic in the tarragon oil, as it's essentially raw. I cooked them on a cast iron ridged pan. They were good.

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