Hanky panky from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan and Chris Gall

  • sweet vermouth
  • Fernet Branca
    The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices that make up its secret and unique special formula.
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  • EYB Comments

    Garnish with an orange twist.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Garnish with an orange twist.

  • fprincess on May 16, 2012

    I was not completely sold on that one. Despite loving all things bitter (Campari, Cynar, etc), I have a hard time with the intense herbal notes in Fernet. I much prefer a classic Negroni. Picture here: http://forums.egullet.org/index.php/topic/141096-the-pdt-cocktail-book/page__p__1859734#entry1859734

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