"Money in the bank" mustard vinaigrette from Dinner: A Love Story by Jenny Rosenstrach

  • red wine vinegar
  • herbs of your choice
  • Show all ingredients...

  • EYB Comments

    Sometimes I add a smashed clove of garlic, sometimes I add dried herbs. I almost always use agave syrup instead of honey because that's what I have. Lots of times I leave out the squeeze of lemon. It's always good.

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Notes about this recipe

  • Recipe Notes

    Sometimes I add a smashed clove of garlic, sometimes I add dried herbs. I almost always use agave syrup instead of honey because that's what I have. Lots of times I leave out the squeeze of lemon. It's always good.

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