Peach muffins with streusel topping from Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World by George Greenstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on September 05, 2015

    The muffins don't have a lot of structure so they were hard to remove in one piece. The muffin texture was also a bit odd. Finally, there really wasn't much peach flavor so the peaches were a bit of a waste.

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