Vegetable tart from Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles by Erin McKenna

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggests making pastry dough and prepping veggies the day before.

  • Hannaha100 on May 25, 2020

    This works quite well. Used sweetcorn instead of courgette and butternut squash for sweet potato. I subbed tapioca starch for arrowroot and found that I only needed about 1/2 a cup of water. I think I should have rolled it a touch thinner and next time I would probably blind bake. Too salty but otherwise I was pleased with how it held together. Would make again with less salt.

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