Indonesian noodles with fish and prawns (Ikan dan mihun) from Delicious Magazine (UK), June 2010 (page 68) by Vatcharin Bhumichitr

  • rice vermicelli noodles
  • king prawns
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using this magazine's recipe for "Sambal ulek" on page 68. Can substitute turbot or brill fillets for sole fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this magazine's recipe for "Sambal ulek" on page 68. Can substitute turbot or brill fillets for sole fillets.

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