White chocolate and rosemary nougat from Let It Simmer by Sean Moran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried for fresh strawberries.

  • jlg84 on December 14, 2025

    This recipe appeared in Australian Gourmet Traveller (it's available online but they did not include all the text correctly, repeating one paragraph and omitting another one) and I prepared it yesterday. While the end result is good, it does not behave the way most nougat recipes do, perhaps owing to the odd inclusion of butter, which ended up separating from the mixture as it was added. In the end I was able to reincorporate it with some heavy folding with a spatula, but then when I added the nuts, fruit, etc it became virtually impossible to fold effectively by hand, so I ended up using my mixer's dough hook. I also did not include the rosemary, since I wasn't convinced it would enhance the end result. In the end, the recipe worked pretty well, and the nougat is very tasty. If I make it again I might also leave out the white chocolate and make it a more traditional fruit-and-nut confection instead.

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