Salt and pepper squid with tartare sauce from Delicious Magazine (UK), June 2010 (page 143)

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  • EYB Comments

    The recipe suggests using this magazine's recipe for "Classic mayonnaise" on page 141. Despite the title, this recipe does not call for salt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this magazine's recipe for "Classic mayonnaise" on page 141. Despite the title, this recipe does not call for salt.

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