Montgomery Smith from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan and Chris Gall

  • Bénédictine
  • Fernet Branca
    The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices that make up its secret and unique special formula.
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  • EYB Comments

    Garnksh with a lemon twist.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Garnksh with a lemon twist.

  • fprincess on March 14, 2013

    When my husband is not home, I always gravitate towards recipes containing amari for some reason... So last night it was the Montgomery Smith from PDT: cognac, Bénédictine, Fernet-Branca, lemon twist. Between the calming presence of cognac and Bénédictine, and the modest amount of Fernet (1/4 oz), this would make an excellent Introduction to Fernet for Fernet novices! The Fernet blends with the Benedictine and does not shine until the end, adding a kick to the drink. Very cool. Photo here: http://forums.egullet.org/topic/141096-the-pdt-cocktail-book/?p=1912164

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