Newark from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan and Chris Gall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on May 16, 2012

    It is relative of the Red Hook, with an extra long finish and more funk, both courtesy of the fernet. Applejack as specified in the original recipe would probably work better than the calvados that I used. The Calvados was a little subdued and hardly noticeable as the base spirit. Picture here: http://forums.egullet.org/index.php/topic/141096-the-pdt-cocktail-book/page__st__60__p__1874786#entry1874786

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