Hashed fish with fresh herbs and olives (Minilla) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot by Zarela Martinez and Anne Mendelson
- bay leaves
- garlic
- mint
- pimento-stuffed green olives
- parsley
- thyme
- tomatoes
- butter
- pickled jalapeño chiles
- white onions
- firm white fish fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.