Hashed fish with fresh herbs and olives (Minilla) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot by Zarela Martinez and Anne Mendelson

  • bay leaves
  • garlic
  • mint
  • pimento-stuffed green olives
  • parsley
  • thyme
  • tomatoes
  • butter
  • pickled jalapeño chiles
  • white onions
  • firm white fish fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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