Tea-smoked salmon and coconut fishcakes with lemon hollandaise from Delicious Magazine (UK), August 2010 (page 62) by Anna Hansen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheddar, pancetta and spring onion muffins; Turkish menemen with sumac yogurt; Lychee, raspberry and rose smoothie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut powder for polenta.

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