Wilted greens salad with squash, apples, and country ham from Bon Appétit Magazine, February 2012 (page 68)

  • shallots
  • buttermilk
  • Show all ingredients...

  • EYB Comments

    Can substitute beet greens or savoy spinach for turnip greens, and prosciutto for country ham.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beet greens or savoy spinach for turnip greens, and prosciutto for country ham.

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