Rosemary honey from Bon Appétit Magazine, February 2012 (page 89)

  • rosemary
  • honey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skillet-fried chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on April 12, 2022

    Do not add the butter and only minimal salt so that it is less perishable. A great way to use bundles of extra herbs and makes great gifts for serving with goat cheese, oranges, and avocado toast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.