Garlicky stir-fried shrimp (Camarones al ajillo) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot by Zarela Martinez and Anne Mendelson

  • garlic
  • limes
  • butter
  • shrimp
  • arbol chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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