Garlicky oven fries from America’s Test Kitchen Special Issue: The Best of America’s Test Kitchen (2009): The Year's Best Recipes, Equipment Reviews, and Tastings (page 15)

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Notes about this recipe

  • chawkins on May 23, 2015

    Very garlicky and crispy. I used two large russets which weights more than 1.5 lb total and cut each into 12 wedges, 3 minutes in my microwave was more than enough, so I did not have a chance to shake and redistribute the wedges halfway through cooking as suggested. 30 minutes in the oven was also slightly more than enough as I was using convection.

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