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Fish soup from A Book of Mediterranean Food by Elizabeth David
- celery
- cod
- fennel
- leeks
- lemons
- parsley
- tomato purée
- fish fillets
- store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.