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Tomato and shell-fish soup from A Book of Mediterranean Food by Elizabeth David
- clams
- mussels
- parsley
- tomatoes
- prawns
- vermicelli pasta
- herbs of your choice
- store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.